Street Food
History OF Street Food
Before talking about street food in India, let us go back in the time
when street food was founded. The street food started way back in time like
it's unbelievable to think that it started more than ten thousand years back.
The most ancient evidence of food prepared on the street goes back to the dawn
of civilization
around ten thousand year. Back then people in less wealthy cities used stay in
a square bedroom apartment with no kitchen so, they used in eat 'thremopolia'.
Picture shows 'thermopolia' in ancient pompeii
Thermopolia was
the kind of mini kitchen facing directly to the street, used to sell cooked
food. Buying from the nearest thermopolium which use served nourishing dishes
was affordable by all and thus of the evaluation of the street food began with
parallel to our civilization.
Street Food Of India
Now let us talk
about the history of street food in India. As we all know India is land of many
different types food. When it comes to food the first place that comes in mind
is Delhi. Delhi saw very different influence of food which includes
Hindu-Rajput, Mughlai, Kayastha, Arabic and so much more. Mughal food has more
influence on Delhi food than any other.
For the best
street food experience in Delhi you should visit old Delhi. The Jama Masjid area is ideal for mouth-watering and
tasty non-vegetarian delicacies like mughlai, kebabs, tandoori items and Mughal
sweetmeats at Ghantewala Sweet.
1. Chaat
Adress: Prabhu Chaat Bhandar, UPSC Lane, ManSingh Road
2. Kebab
Address: Al Jawahar or Qureshi Kebab Corner, Jama Masjid, Chandni Chowk
3. Chole Bhature
If you haven’t tried the famous Chole
Bhature, then you’ve missed out on one of the most vital
experiences when it comes to the best street food in South Delhi. Bhature or
fluffy bread made out of self-rising and wheat flour is a crowd-pleasing item
from Punjab. Combine this with a thick, tangy and spicy red gravy loaded with
chickpeas, garnished with onion and coriander; and you’ve got a dish fit for
the Gods. Served with a yummy tamarind sauce on the side, Chole Bhature is
a heavy dish, so make sure you eat this on an empty stomach. It’s a go-to dish
for Sunday brunches with the residents and a great way to round off a day of
shopping.
Address: Nagpal Chole Bhature, Amar Colony Market, South Delhi
4. Dahi Bhalle
Adress: Natraj in Chandni Chowk, Atul Chaat Bhandar in Rajouri Market, Shyam Ji Corner at Old Delhi Road and Dahi Bhalla Corner at Karol Bagh.
5. Parathe
Address: Parathe Wali Gali, Moolchand ke Parathe, Not Just Parathas at Rajouri Garden and Kakke di Hatti at Fatehpuri.
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